Gallatin City-County Health Department, Environmental Health Services inspects, educates and assists the food service industry to make sure that products passed on to you are safe. Licensed establishments are inspected one or more times each year. Inspection frequency is determined by the complexity of the operation and the history of compliance with the food rules.
State of Montana Regulations – Food Safety
The Department of Public Health and Human Services is authorized in state law (often referred to as M.C.A.’s) to adopt administrative rules or A.R.M.’s to regulate food safety throughout the state. Click the Restaurant Resources to read the current State of Montana regulations on food safety.
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